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Of course, modern chefs are not limited to local or seasonal produce, but berries remain the most common fruit fool variety.Cooks often experiment with pureeing different berries together or combining berries with other fruits, such as cherries, to create new twists.Traditional fruit fools are made with one type of fruit, generally strawberries or raspberries, which are blended directly into the cream to create a marbled look.Innovative cooks often take liberties with the basic model, however, often combining fruits, adding different sweeteners or playing with the layering of cream and puree.

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